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Articles Related to Body composition

The Effects of the Special K Challenge on Body Composition and Biomarkers of Metabolic Health in Healthy Adults

The Special K Challenge is a short term (14 day) partial meal replacement diet designed to reduce body mass and motivate long term reduction in body mass.
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The Effects of A Combined Exercise, Healthy Diet, and Dental Hygiene Program on Body Composition, Physical Condition, Eating Habits, and Dental Care for Shelter Home Residents with Intellectual Disabilities

Physical inactivity, poor diet habit, and poor dental hygiene are big concerns among people with intellectual disabilities that cause a rise in obesity rates with increases in the risk of chronic diseases as well as emotional problems. A healthy diet and regular physical activity can prevent chronic diseases. Proper oral hygiene may improve a person’s health and quality of life.
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Does Physical Activity and Sport Practice Lead to a Healthier Lifestyle and Eating Habits in Male Adolescents?

The prevalence of childhood obesity has been increasing rapidly and there is general consensus that good nutritional practices and physical activity should be encouraged as early as possible in life. The aim of this study was to describe and to compare the current lifestyle and dietary pattern of normal weight (NW) and overweight + obese (OW+OB) male adolescents who are physically active.
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Editorial Board Members Related to Body composition

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
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