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Articles Related to Nutrition

Nutrition State and Fertilization of Fusarium Wilt Resistant Banana (Zhongjiao No. 9)

To apply fertilizer rationally during promotion of Zhongjiao No.9 being a fusarium wilt resistant new variety, dry matter (DM) and NPK in four organs of the banana were tested. Average fresh and dry weight (FW and DW) of No.9 were 145.35±6.42 and 18.18± 0.70 kg plant-1.
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Nutritional Status and Cognitive Value of Egg White, Egg Yolk Whole Egg based Complementary Food

Prominent among animal proteins, Eggs are one of the only foods that naturally contain vitamin D and Choline, that are essential for normal physiology, psychology reasoning and functioning of all children cells, but particularly important during pregnancy to support healthy brain development of the foetus and it is liking to a Mothers ‘breast milk.
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Nutrition Intervention of Patient with Chronic Kidney Disease (Stage 4) on Maintenance Hemodialysis

We report the case of 27 years old, female patient suffering from CKD (Stage 4) on Maintenance Hemodialysis. Dietary intervention was tailored for her using her past medical history and dietary intake. The dietary interventions were planned in 4 steps for 12 weeks that included nutritionally adequate food intake, Increase frequency of meals, modification & improvement in food preparation techniques, provision of educational material related to diet in dialysis.
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Physico-Chemical, Nutritional Evaluation, Haematology of Water and Amaranth Vegetable Leaves

Vegetables are important protective food and highly benefi¬cial for the maintenance of human health and prevention of disease. The purpose of the research was to determine the Physico- chemical, nutritional evaluation, haematology of water and amaranth vegetable leaves. The composition of the Diets were as follows: Basal 50 %, Casein 30 %, Amaranth Vegetable 10 % (1).
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Construct Validity and Reliability of a Knowledge, Attitude, Perception, and Behaviors on Dietary Practices Questionnaire for School-Age Children in Panama

The study aimed to evaluate the psychometric properties of a Spanish questionnaire to assess nutrition-related knowledge, attitudes, perceptions, and behaviors (KAPB) for use among school-aged children aged (6 - 10 years) in Panama.
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Effects of Planting Dates on Nutritional and Phytochemical Compositions of Onion Varieties Under Rain-fed and Irrigation Facilities in Ogbomoso, Nigeria

Onion is a high-value vegetable consumed in Nigeria on a daily basis, and it forms an integral part of the diet, but the nutritional quality is low due to lack of appropriate cultural practices. The study examined the effects of planting dates on the nutritional quality of onion varieties in Ogbomoso, Nigeria. Five onion varieties (Local white, a local red, karibou, gandiol+, and safari) were subjected into four different planting dates namely, two under rain-fed (early April and August) and two under irrigation (early September and November).
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Factors Contributing to Malnutrition among Under-Fives: A Survey of Mubende Regional Referral Hospital, Uganda

Over 90% of children with stunted growth are situated in Africa and Asia. Nearly 45% of deaths among under-fives in low and middle income countries are associated with under nutrition.
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Eating Patterns, Dietary Diversity and the Nutritional Status of Children Residing in Orphanages in Southwestern Nigeria

The population of orphaned children is increasing at devastating levels especially in sub-Saharan Africa.
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Nutritional Status of Under-5 Children of Forcibly Migrated People Living in Ukhia, Cox Bazar, Bangladesh

In today’s print and electronic media, terms like ‘forced migration’ and ‘refugee’ are some of the most frequently used words. Globally there have been an outrageously large number of forced migrations, rendering hundreds of thousands of people homeless and stateless. Starting with the Syrian war in 2011 to the latest round of military atrocity in Myanmar in August 2017, millions of people have sought refuge in neighboring countries. The Rohingya is a group of refugees from Myanmar who have been residing in Bangladesh since the 1970s. At present, there is no published information on health and nutritional status of refugee children in Bangladesh. This study was conducted to assess nutritional status of the Rohingya children aged 6 months to 5 years old (n=114). Children were measured for weight and height while their guardians were interviewed. About 86% of the Rohingya children were underweight, 64.9% stunted, 82.1% thin and 1.8% at risk of overweight. Severe acute malnutrition (MUAC<11.5 cm) children was 68.5%. As refugees have limited access to health care services, they are at greater risk of health and nutritional problems. This study sheds light on the refugee under-5 children situation through a nutrition lens.
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Are Insects a Good Alternative in Human Food?. Nutritional Value

Entomophagy refers to the dietary intake of insects and supplements practiced by millions of people worldwide. It has always been present in the eating behaviours of regions in Asia, Africa, and Latin America. Entomophagy is on the rise both in the feeding of humans and in animal feed. Insects are powerful bio converters that can transform the low quality biomass of nature into proteins of high nutritional value. The recent introduction of the consumption of insects in new types of restaurants and supermarket chains in Western cultures has led us to conduct a review of the subject to see if the myths our Western conceptions can be overcome.
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Nutritional Quality of Inventory at a Milwaukee Food Pantry

Little information exists about the nutritional quality of foods distributed at pantries. Therefore, studies are needed to assess the quality of foods offered by pantries to those lacking consistent access to adequate food. To evaluate the quality of inventory at Food Pantry, Milwaukee as it compares to nutrient recommendations outlined in the USDA Dietary Guidelines for Americans 2010. We performed a cross-sectional analysis of the pantry’s February 2015 inventory. A computer algorithm was developed to measure the nutrient density of individual items based on percent daily values per 2000 calorie diet for calcium, fiber, protein, sodium, trans fat, and saturated fat; and added sugar composition.
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Women Empowerment and the Nutrition Status of Children Aged Between 6-59 Months

Malnutrition remains a concern in the central province, despite being the most productive province in terms of Agriculture. Most studies in the province have not paid attention to the importance of women empowerment and the nutrition outcomes of the population. In light of this knowledge gap, this study focused on the Women’s empowerment and the nutrition status of children aged 6-59 months.
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Women Empowerment and the Nutrition Status of Children Aged Between 6-59 Months

Malnutrition remains a concern in the central province, despite being the most productive province in terms of Agriculture. Most studies in the province have not paid attention to the importance of women empowerment and the nutrition outcomes of the population. In light of this knowledge gap, this study focused on the Women’s empowerment and the nutrition status of children aged 6-59 months.
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The Relationship between Infertility and Nutrition

The problem of infertility could arise from the woman, the man or both of them and sometimes it could stem from without a reason. The reasons of male infertility could be varicocele, idiopathic infertility, obstruction, undescended testis, immunological mechanisms, ejaculation disorder, testicular insufficiency, medicine-radiation effect, endocrine disorders such as diabetes, excessive consumption of alcohol, smoking and environmental toxins such as pesticides and lead.
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Effect of Father Involvement in Infant Feeding on Nutritional Status and Morbidity in Kisumu, Kenya

9060IntroductionObjective: Interventions promoting optimal breastfeeding could prevent 13%, while those promoting optimal complementary feeding could prevent another 6%, of deaths in countries with high mortality rates. This study determined the influence of father’s participation in promoting infant feeding on nutritional status and morbidity patterns in Kisumu East Sub County, Kisumu County.
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Editorial Board Members Related to Nutrition

Karim Ennouri

Assistant Professor
Higher Institute of Biotechnology of Sfax
Tunisia

YUNBO LI

Professor
Department of Pharmacology
Campbell University School of Osteopathic Medicine
United States

Sajjad Pourmozaffar

Assistant professor
Iranian Fisheries Science Research Institute
Iran

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

R. C. Gupta

Professor
Pro vice chancellor
Nagaland University
India

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
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