Articles Related to biosecurity

This article was written in support of development of new strategies to control economically important diseases of goats, and advance the body of knowledge of agricultural professionals and small farmers on disease surveillance and biosecurity for farm operations. The goat industry has been looking for more effective ways to alleviate health problems for a long time. There is an evolving need for scientists, agricultural professionals with expertise in small ruminants, along with the input from goat producers, to develop strategies tailored for specific disease prevalence that affects sustainable small ruminant productions.

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Scientists began developing and publishing a series of best practices to mitigate laboratory risks in the 1970’s. These biosafety guidelines are disseminated by the Department of Health and Human Services in the publication Biosafety in Microbiological and Biomedical Laboratories (BMBL).

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