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Articles Related to lactic acid

Isolation and Identification of Lactic Acid Bacteria from Algerian Durum Wheat (Triticum Durum) Natural Fermented in Underground Silos Matmora “El-Hammoum” and their Antimicrobial Activity Again Pathogenic Germs

In human nutrition, cereals constitute the basis of the food pyramid. In Algeria, storage of durum wheat (triticum durum) performs in underground silos matmour in some rural areas, these traditional methods rather simple conservation is an alternative for small producers; but starts to disappear because of settlement of the farming populations in the urban areas.
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Septic Shock Secondary to Salmonella Enterica Ssp. Arizonae in an Immunocompetent Albanian Male

Salmonella-associated diarrhea is a common cause of community-acquired gastroenteritis. Some species of salmonella are associated with invasive diseases like meningitis, endocarditis and septicemia.
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Unexplained severe lactic acidosis in emergency medicine

Case report A 49-year-old previously healthy man was admitted to the ICU after cardiac arrest following a short history with headache, blurred speech and reduced consciousness. After cardiopulmonary resuscitation perfusion rythm was regained, but the patient didn`t regain consciousness.
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Biocompatible Polymers and Processing Techniques in Drug Delivery and Tissue Engineering

In recent years many progress has been achieved in the biomedical and biopharmaceutical fields particularly in drug delivery and regenerative medicine. This has been possible thanks to the increased expertise in polymers chemistry as well as the advent of innovative techniques of materials manipulation that have lead to the production of new “smart” polymeric devices with peculiar propertiesable to selectively reach almost all areas of the human body, in the case of drug delivery systems, or to reduce the chemical-physical gap between human tissues and synthetic devices, in the case of tissue engineering.
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Editorial Board Members Related to lactic acid

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy
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