Articles Related to nutrition
Which Blood Group is More Anemic: Five Years of Retrospective Experience
The relationship between blood groups and diseases has been a subject of interest for many researchers. This study
aims to investigate the susceptibility of each blood group to anemia based on the relationship between the erythrocyte indices and the biochemical parameters used to diagnose anemia.
Food Habits and Factors Affecting Food Intake Among College Students in Kuwait
A cross-sectional study was conducted to assess food habits among college students at Kuwait University (KU) utilizing a
written questionnaire, targeting first year to higher education level regardless of age. Participants were recruited from different colleges (n=678) (73%, females, and 27% males) with a response rate of 98.8%. Data showed that 48.6% buy their foods
from campus, and 38.2% of them eat in college daily. The taste was the most influential factor that is affecting food choices
(53.7%), while only 2.9% of students considered cost as an important element
A Web-Based Nutrition Education Study in Alabama Black-Belt Counties During the Covid-19 Pandemic
Overweight and obesity continue to be health-related issues in Alabama Black-Belt Counties with rates ranging from 35 to 48%. We aimed to determine the impact of a web-based nutrition education and physical activity intervention on participants’ health in Alabama Black Belt counties during the COVID-19 pandemic. Nutrition education was delivered to participants through a zoom online platform for 12 weeks. Participants’ knowledge, attitudes, and practices as well as changes in nutrition knowledge, anthropometry, and blood pressure were determined through online surveys. Of the participants, (100%) indicated that overweight and obesity are a result of unhealthy lifestyles, whereas 90.7% reported that obesity increased the risk of high blood pressure (90.7%), diabetes (86.04%), and heart disease (90.7%). Results showed that participants’ income was a significant determinant of their perception for the role of schools in fighting obesity (χ2=0.04). Similarly, data revealed that the age of participants was a significant factor for: their desire to learn more about obesity (χ2=0.04), perception of their knowledge of overweight and obesity compared to the average person (χ2=0.01), and the perception that they had an excellent knowledge of overweight and obesity (χ2=0.05). There were significant improvements in knowledge scores. Results showed a significant decline in waist circumference (p<0.001) and hip circumference (p<0.02); 60% of the participants showed a decline in bodyweight; 43% lost more than 1-5kg, while 9.8% maintained their baseline weight. Web-based virtual interactions may effectively substitute or complement face-face nutrition education and lead to a reduction of overweight and obesity in Alabama Black-Belt counties.
PSII Photosystem Protection by Soil Amendment with Biochar and Adequate Nitrogen Fertilizer Availability Attenuate Cadmium Induced-Photoinhibition and Phytotoxicity in Solanum Lycopersicon
The aim of this research was to assess the biochar ability to protect the photosynthesis process face to Cd contamination, especially, when nitrogen fertilizer was added at adequate amount. Culture of tomato seedlings was conducted on pots containing soil added with different portion of biochar (0, 3.5 and 7%) and nitrogen (3 or 6g NH4NO3). Irrigation was done by water (control condition) or Cd solution (150µM). Data showed that regardless presence of Cd, synchronously addition of high nitrogen fertilizer (6g) and biochar (7%) in the culture medium resulted in fresh matter production, photosynthetic pigment (Chlorophyll a) and mineral elements content enhancement. Similar observation was shown concerning the mineral nutrition (nitrogen, phosphorus and potassium contents).
Impact of the Prognostic Nutritional Index on Quality of Life of Terminal Cancer Patients
When cancer is terminal and cancer-directed therapy has no value, the goal of treatment is to improve the quality of life (QoL). The current work proposed to assess the prognostic nutritional index (PNI) on QoL in patients with terminal cancer
Under Nutrition among People Aged 60 and Over in Southern Benin
The physical appearance of older people in the commune of Ouidah seems to be correlated with the economic level of the people. However, it is now clear that the nutritional status of older people is a key element for natural ageing and improved quality of life.
Objective: To identify the factors associated with undernutrition among people aged 60 years and over in the commune of Ouidah in southern Benin.
Methods: This was a cross-sectional analytical survey that took place between May and June 2020 and involved older people aged 60 and over selected by cluster sampling using a questionnaire and an interview guide. Their sociodemographic characteristics, health status, diet and the health system in their environment were explored.
In Vitro Digestibility and Gas Production from E. crus-pavonis used in Wetlands from Domestic Wastewater Treatment
In order to evaluate the possibilities of valorisation as feed of the plant biomass produced during wastewater treatment in
constructed wetlands, a study of the in vitro digestibility and gas production of Echinochloa crus-pavonis was carried out in
the Laboratory of Animal Production and Nutrition of the University of Dschang. The in vitro digestibility of Echinochloa
crus-pavonis was evaluated at different harvesting periods
Nutrition State and Fertilization of Fusarium Wilt Resistant Banana (Zhongjiao No. 9)
To apply fertilizer rationally during promotion of Zhongjiao No.9 being a fusarium wilt resistant new variety, dry matter (DM) and NPK in four organs of the banana were tested. Average fresh and dry weight (FW and DW) of No.9 were 145.35±6.42 and 18.18± 0.70 kg plant-1.
Nutritional Status and Cognitive Value of Egg White, Egg Yolk Whole Egg based Complementary Food
Prominent among animal proteins, Eggs are one of the only foods that naturally contain vitamin D and Choline, that are essential for normal physiology, psychology reasoning and functioning of all children cells, but particularly important during pregnancy to support healthy brain development of the foetus and it is liking to a Mothers ‘breast milk.
Nutrition Intervention of Patient with Chronic Kidney Disease (Stage 4) on Maintenance Hemodialysis
We report the case of 27 years old, female patient suffering from CKD (Stage 4) on Maintenance Hemodialysis. Dietary intervention was tailored for her using her past medical history and dietary intake. The dietary interventions were planned in 4 steps for 12 weeks that included nutritionally adequate food intake, Increase frequency of meals, modification & improvement in food preparation techniques, provision of educational material related to diet in dialysis.
Physico-Chemical, Nutritional Evaluation, Haematology of Water and Amaranth Vegetable Leaves
Vegetables are important protective food and highly benefi¬cial for the maintenance of human health and prevention of disease. The
purpose of the research was to determine the Physico- chemical, nutritional evaluation, haematology of water and amaranth vegetable
leaves. The composition of the Diets were as follows: Basal 50 %, Casein 30 %, Amaranth Vegetable 10 % (1).
Construct Validity and Reliability of a Knowledge, Attitude, Perception, and Behaviors on Dietary Practices Questionnaire for School-Age Children in Panama
The study aimed to evaluate the psychometric properties of a Spanish questionnaire to assess nutrition-related knowledge,
attitudes, perceptions, and behaviors (KAPB) for use among school-aged children aged (6 - 10 years) in Panama.
Effects of Planting Dates on Nutritional and Phytochemical Compositions of Onion Varieties Under Rain-fed and Irrigation Facilities in Ogbomoso, Nigeria
Onion is a high-value vegetable consumed in Nigeria on a daily basis, and it forms an integral part of the diet, but the nutritional quality is low due to lack of appropriate cultural practices. The study examined the effects of planting dates on the nutritional quality of onion varieties in Ogbomoso, Nigeria. Five onion varieties (Local white, a local red, karibou, gandiol+, and safari) were subjected into four different planting dates namely, two under rain-fed (early April and August) and two under irrigation (early September and
November).
Factors Contributing to Malnutrition among Under-Fives: A Survey of Mubende Regional Referral Hospital, Uganda
Over 90% of children with stunted growth are situated in Africa and Asia. Nearly 45% of deaths among under-fives in low
and middle income countries are associated with under nutrition.
Eating Patterns, Dietary Diversity and the Nutritional Status of Children Residing in Orphanages in Southwestern Nigeria
The population of orphaned children is increasing at devastating levels especially in sub-Saharan Africa.
Editorial Board Members Related to nutrition

Rajiv Saini
Associate Professor
Department of Periodontology & Oral Implantology
Pravara Institute of Medical Sciences – Loni
India
Department of Periodontology & Oral Implantology
Pravara Institute of Medical Sciences – Loni
India

Nilesh W Gaikwad
Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Charles C. Muscoplat
Professor
Department of Food Science and Nutrition
University of Minnesota
United States
Department of Food Science and Nutrition
University of Minnesota
United States

Jason W. Locasale
Assistant Professor
Division of Nutritional Sciences
Cornell University
United States
Division of Nutritional Sciences
Cornell University
United States

Vladimir W. Spolsky
Associate Professor
Division of Public Health & Community Dentistry
School of Dentistry
University of California
United States
Division of Public Health & Community Dentistry
School of Dentistry
University of California
United States

Chong Lee
Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States
School of Nutrition & Health Promotion
Arizona State University
United States

Neeta Singh
Associate Professor
Department of Nutrition
University of the Incarnate Word
United States
Department of Nutrition
University of the Incarnate Word
United States