Biography

Emmanouil Malandrakis is a post-doctoral scholar at the University of Thessaly Greece. From 2016 he is serving as a Production Manager at Roussas Dairy SA, Greece and as a scientific advisor for fish farming and seafood processing companies. During 2015 he was a post-doctoral scientist at the Agricultural University of Athens. He received his BSc (hons), MSc and Ph.D. degrees from the University of Thessaly Greece. Since 2015, he has taught Biochemistry, Aquaculture, and Management of aquaculture enterprises. He was trained in molecular biology techniques at the European Molecular Biology Laboratory (EMBL) at Heidelberg, Germany. His research interests span both molecular and marine biology. Much of his work has been on understanding the impact of stress on marine organisms at the molecular level. He has worked in more than ten research projects. He has contributed to numerous papers in scientific journals and proceedings of national and international congresses.