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Open Access Journal
Journal of Nutrition and Health Sciences
ISSN:
2393-9060
IF:
4.2*
DOI:
10.15744
Email:
jnh@annexpublishers.com
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Double-blind
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~21 days
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None
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CC BY 4.0
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Volume 11 - Issue 1
Volume 11 · Issue 1
6 articles in this issue
JNH
#1
Relationship between Socioeconomic Factors and Consumption of Ultra-Pro cessed Foods among Students from Public and Private Schools throughout Brazil in 2019
André Luiz Cavalcante Fontenele
📄 PDF
JNH
#2
The Efficiency and Safety of a Resveratrol and Alpha Lipoic Acid Combination in the Prevention of Gestational Diabetes Related Complications: A Retrospective Clinical Trial
Rossana G Iannitti
📄 PDF
JNH
#3
Prevalence and Determinants of Stunting and Wasting Among Under-Five-Aged Children in North Gondar Zone, Northern Ethiopia
Gebre Ayanaw Alula
📄 PDF
JNH
#4
Effects of a Dietary Supplement Containing Salacia Extract, Citrus Bioflavonoids, and Trivalent Chromium on Markers of Glucose Control and Quality of Life: A Randomized, Placebo-Controlled, Double-Blind Study
Kimberly Biedermann
📄 PDF
JNH
#5
Effect of Exposure to Ethanol and Malnutrition on Oxidative Stress in Pregnant Rats and Adult Offspring Exposed in Utero
Eduardo Festozo Vicente
📄 PDF
JNH
#6
Prevalence and Factors Associated with Anaemia among Zambian Women Aged 15-49 Years Old: Data Analysis of the 2018 Zambia Demographic and Health Surveys
Given Chipili
📄 PDF
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