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Shaddel Rezvan
Editorial Board Member

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA
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Biography

Dr. Shaddel  Rezvan is a Visting Scholar at Food Science and Technology Department, Rutgers University, USA. He received his Ph.D. from Tabriz University. He is serving as an Editorial board member and reviewer for different international journals.                 

Research Interests

Dr. Shaddel  Rezvan’s research  interests include

  • Extraction of anthocyanins from berries
  • New technologies for food processing especially new extraction methods ( sub & supercritical extraction methods)
  • Encapsulation techniques (including Coacervation, emulsification, spray drying)
  • Microencapsulation of functional foods and nutraceuticals
  • Optimization of industrial processes
  • Conversion of process wastes into value-added products

Other Editorial Board Members

PR
Pasquale Russo
Department of Science of Agriculture Food and Environment University of Foggia Italy
NG
Nelson Pérez Guerra
Professor Department of Biochemistry University of Vigo Spain
SR
Shiamala Devi Ramaiya
Department of Crop Science Faculty of Agriculture and Food Sciences Universiti Putra Malaysia Malaysia
OE
Osman Erkmen
Professor Department of Food Engineering University of Gaziantep Turkey
NA
Naim Deniz Ayaz
Professor Department of Food Hygiene & Technology Kirikkale University Turkey
SK
Seniz Karabiyikli
Associate Professor Department of Food Engineering Faculty of Engineering and Natural Science Gaziosmanpasa University Turkey
SS
Semra Akar Sahingoz
Associate Professor Gazi University Industrial Arts Education Faculty Nutrition and Food Technology Division Turkey
ÅB
Åžebnem Ozturkoglu Budak
Department of Dairy Technology Faculty of Agriculture University of Ankara Turkey
AS
Ayman Abdel-Aziz Swelum
Department of Animal Production College of Food and Agriculture Sciences King Saud University Saudi Arabia

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