Dr. Sajjad Pourmozaffar is an Assistant professor of Aquaculture and fishery science. He received my Ph.D. degree from the Gorgan University of Agricultural Sciences and Natural Resources, Iran. He is a reviewer for 17 scientific journals. His scientific interests focus on nutritional physiology, microbiology, Aquatic Toxicology, Marine Pollution, Marine Biology, Immunology, disease, genomic and transcriptomic analysis of aquatic species such as crustacean, fish and etc.
