Filippo Giarratana is currently working as Researcher Department of Veterinary Sciences at University of Messina, Italy. He got his Ph.D degree in Research Doctoral Course “Marine Environment Healthiness, Ichtyopathology and Quality of Seafood" at University of Messina he is also a founder member of Riconnexia srls, Spin-off of the University of Messina, with a core business on food quality and safety. Filippo is also a Member of Italian Association of Veterinary Hygienists. His scientific activity is certified by over than 40 papers published on National and International Journals.
Quality and Safety of several foods of animal origin, Effects of plant extract, Essential oil on parasites
