Dr. Rui Gao is an Associate Research Fellow at The First Affiliated Hospital, Zhejiang University School of Medicine / First School of Clinical Medicine, Zhejiang University, China. She earned her Ph.D. and M.S. degrees in Food Science and Engineering from Jiangnan University, and her B.S. in Food Quality and Safety from Anhui Science and Technology University.
Dr. Gao’s academic and research journey reflects a strong interdisciplinary foundation bridging food science, biotechnology, and biomedical research. Prior to her current role, she served as an Academic Leader at the School of Rehabilitation Medicine, Wenzhou Medical University (2024–2025) and worked as a Postdoctoral Researcher at Jiangnan University (2022–2023).
Her current research focuses on interdisciplinary studies in chiral science and the origin of life, cancer immunotherapy, and early cancer diagnosis. Dr. Gao’s work integrates molecular biology, nanotechnology, and biophysical approaches to explore innovative solutions in cancer detection and treatment. Her contributions highlight the growing convergence between materials science, nanotechnology, and biomedical innovation.
Interdisciplinary Research on Chiral Science and the Origin of Life, Cancer Immunotherapy, Early Cancer Diagnosis
