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AM
Editorial Board Member
Angela Myracle
Assistant Professor
School of Food and Agriculture
University of Maine
United States
← Back to Editorial Board
Research Interests
Plant bioactives and their relationship to health and/or their beneficial impact on chronic diseases
Identifying functional food components that decrease oxidative stress, in vitro and in vivo
Bioavailability of phytochemicals
Nutrient quality of sustainable food systems
Quantitative and qualitative phytochemical profiling of whole foods
Phytochemical composition differences between organic foods and conventional foods
Other Editorial Board Members
ML
MOHAMMAD JAVAD AHMADI LAHIJANI
Assistant professorDepartment of AgrotechnologyFaculty of AgricultureFerdowsi University of MashhadIran
MA
Mehrnaz Abbasi
Assistant Professor Department of Nutritional SciencesCollege of Human Sciences Auburn UniversityUnited States
NA
Nahla Al-Bayyari
Assistant Professor Human Nutrition and Dietetics Al-Balqa Applied University Jordan
SM
Shirley Mcilvenny
Professor Department of Health and Nutrition National Institute of Integrative Medicine Australia
RB
Rebecca Blake
Director of Nutrition & Food Services Elizabeth Seton Pediatric Center United States
TL
Theresa Loomis
Director M.S.Nutrition and Dietetics Program State University of New York USA
MM
Mohsen Meydani
Professor Friedman School of Nutrition Science and Policy Tufts University United States
CM
CHARLES C. MUSCOPLAT
Professor Department of Food Science and Nutrition University of Minnesota United States
DB
DAVID R. BLACK
Professor Emeritus Department of Health and Kinesiology Purdue University United States
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