Nutrigenomics: Nutrition, genetic information and the human metabolome – molecular aspects of nutrition and impact of the genome on the human metabolome and nutrient requirements
Metabolic profiling of the human metabolome by mass spectrometry
Genotyping of nutrition associated single nucleotide polymorphisms
Planning, co-ordination and execution of National Nutrition Surveys (food and nutrient intake, chemical and biochemical markers for nutrient status), exposure assessment of food additives and nutrients
National Nutrition Reports 1998, 2003 and 2016, European Nutrition and ealth Report 2005
Expert for data collection, management and analysis of food and nutrient intake from nutrition surveys of large population groups
Assessment of nutritional status by analytical determination of nutrition indicators and biomarkers, focus on vitamins and trace elements
Relation of biomarkers to food and nutrient intake, validity of food records by assessment of biomarkers
Development of nutrition databases for individualised nutrition (POSIFoods project)
