Journal of Advancements in Food Technology (JAFT) publishes the articles which cover the information related to nutrition, food chemistry, food biotechnology, food ecology, food engineering practices, food safety and storage, quality assurance, food Processing etc.
Subject areas include, but are not restricted to the following fields:
- Bioprocessing & Bio techniques
- Fermentation Technology
- Food & Industrial Microbiology
- Food Sciences
- Nutrition, Nutritional Disorder & Management
- Vitamins and Minerals
- Food Nanotechnology
- Food Security/ Safety and Issues
- Food Addiction and Allergy
- Food Fortification
- Probiotics and Prebiotics
- Food Preservation
- Dairy Industry, Products, and Technology
- Food Packaging
- Food Waste Management
- Food toxicology
- Experimental Food Chemistry
- Food Labeling
- Food Poisoning
- Bakery and Confectionary
- Agri-food Technology
- Brewing and Malting Technology
- Recent Advancement in Food Technology
