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Open Access Journal

Journal of Advancements in Food Technology

ISSN: 2639-3328 IF: 2.7* DOI: 10.15744
Email: jaft@annexpublishers.com
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Journal at a Glance
Review typeDouble-blind
Target decision~21 days
Submission feeNone
LicenceCC BY 4.0
Word limitsNone
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Archive

Volume 1 - Issue 1

Volume 1 · Issue 1
3 articles in this issue
JAFT DOI: 10.15744/2639-3328.1.103 #1

In Vitro Antioxidant Activity of Aqueous Extracts from the Atemoya Fruit (Peel, Pulp, and Seed): Correlation of Their Protein, Carbohydrate, and Phenolic Compound Contents

Serquiz AC
📄 PDF 📄 Full Text doi:10.15744/2639-3328.1.103 ↗
JAFT DOI: 10.15744/2639-3328.1.102 #2

Production and Quality Evaluation of Maize Chips (Kokoro) Produced from Maize and Whole Limabean Seed Flour Blends

Oluwafemi GI
📄 PDF 📄 Full Text doi:10.15744/2639-3328.1.102 ↗
JAFT DOI: 10.15744/2639-3328.1.101 #3

Tio2/Polymer Nanocomposites for Antibacterial Packaging Applications

Rehim MHA
📄 PDF 📄 Full Text doi:10.15744/2639-3328.1.101 ↗

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