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Open Access Journal

Journal of Advancements in Food Technology

ISSN: 2639-3328 IF: 2.7* DOI: 10.15744
Email: jaft@annexpublishers.com
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Journal at a Glance
Review typeDouble-blind
Target decision~21 days
Submission feeNone
LicenceCC BY 4.0
Word limitsNone
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Archive

Volume 2 - Issue 1

Volume 2 · Issue 1
2 articles in this issue
JAFT #1

Characterization of the Consciousness Energy Healing Treated Essential Amino Acid: L-Tryptophan

Branton A
📄 PDF 📄 Full Text
JAFT #2

Proximate Composition and Quality Characterization of Oil Extracted From Moringa Oleifera Kernel Using Different Extraction Method

Oluwafunke AO
📄 PDF 📄 Full Text

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