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Open Access Journal

Journal of Advancements in Food Technology

ISSN: 2639-3328 IF: 2.7* DOI: 10.15744
Email: jaft@annexpublishers.com
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Journal at a Glance
Review typeDouble-blind
Target decision~21 days
Submission feeNone
LicenceCC BY 4.0
Word limitsNone
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Archive

Volume 1 - Issue 2

Volume 1 · Issue 2
3 articles in this issue
JAFT #1

Rheological, Antioxidant and Sensory Properties of Sodium Reduced Wheat Flour Bread with Mahaleb (Prunus mahaleb L.)

Dikbayır CY
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JAFT #2

Comparison of Chemical Composition of Pomegranate (Punica Granatum L.) and Grape (Vitis Vinifera L.) Seed Oils Obtained By Extraction

Demir H
📄 PDF 📄 Full Text
JAFT #3

Price Transmission and Signal of Cowpea across Zones and Value Chain in Niger State of Nigeria

Sadiq MS
📄 PDF 📄 Full Text

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