Dr. Lan-Szu Chou is currently working as an associate professor at Department of Bio-Agriculture Sciences, National Chiayi University, Taiwan. He received his PhD from Department of Nutrition and Food Sciences, Utah State University. After that he continued his post-doc position at the Center for Microbe Detection and Physiology. He worked as reviewer and he published many articles in international journals.
Dr. Lan-Szu Chou research is mainly focused on molecular detection of DNA sequence variations (using bacteria as a model system), and the interaction between gut microbiome vs. human immune system (a research project collaborating with a local hospital).
