Dr. Sajjad Pourmozaffar is an Assistant professor of Aquaculture and fishery science in Iranian Fisheries Science Research Institute. He got his PhD degree from the Gorgan University of Agricultural Sciences and Natural Resources, Iran. He is a reviewer for 18 scientific journals.
Dr. Sajjad Pourmozaffar scientific interests focus on nutritional physiology, microbiology, Aquatic Toxicology, Marine Pollution, Marine Biology, Immunology, disease, genomic and transcriptomic analysis of aquatic species such as crustacean, fish and etc.
