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Open Access Journal

Journal of Nutrition and Health Sciences

ISSN: 2393-9060 IF: 4.2* DOI: 10.15744
Email: jnh@annexpublishers.com
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Journal at a Glance
Review typeDouble-blind
Target decision~21 days
Submission feeNone
LicenceCC BY 4.0
Word limitsNone
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Archive

Volume 3 - Issue 3

Volume 3 · Issue 3
4 articles in this issue
JNH DOI: 10.15744/2393-9060.3.304 #1

Preparation of Fibre Fortified Basundi Using Date Fruit (Phoenix dactylifera)

Chavan KD
📄 PDF 📄 Full Text doi:10.15744/2393-9060.3.304 ↗
JNH DOI: 10.15744/2393-9060.3.303 #2

Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?

Habte TY
📄 PDF 📄 Full Text doi:10.15744/2393-9060.3.303 ↗
JNH DOI: 10.15744/2393-9060.3.302 #3

Comparative Study on the Nutritional and Anti-Nutritional Compositions of Sweet and Bitter Cassava Varieties for Garri Production

Kolawole SE
📄 PDF 📄 Full Text doi:10.15744/2393-9060.3.302 ↗
JNH DOI: 10.15744/2393-9060.3.301 #4

Health Food and Traditional Chinese Medicine in China

Ye Z
📄 PDF 📄 Full Text doi:10.15744/2393-9060.3.301 ↗

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