Open Access Journal

Journal of Nutrition and Health Sciences

ISSN: 2393-9060 IF: 4.2* DOI: 10.15744
Journal at a Glance
Review typeDouble-blind
Target decision~21 days
Submission feeNone
LicenceCC BY 4.0
Word limitsNone
Journal Home Aims & Scope Editorial Board Articles in Press Current Issue Archive APC
About

About the Journal

Journal of Nutrition and Health Sciences (JNH) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. Journal includes a wide range of fields in its discipline and publishes discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. 

Why publish with us

Built for researchers

Fast peer review

Target first decision within 21 days. Double-blind review by 2-3 field experts.

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Fully open access

All articles CC BY 4.0. No paywalls. Compliant with funder mandates worldwide.

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DOI & indexing

Every article receives a unique DOI. Indexed in PubMed, Google Scholar, CrossRef.

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Rapid publication

Published within 7 days of acceptance. No unnecessary delays in dissemination.

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Global & equitable

Readers in 170+ countries. Waiver program available for authors from developing nations.

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No content limits

No word limits. Multiple article formats: research, reviews, case reports, short communications.

Now accepting submissions

Journal of Nutrition and Health Sciences

Submit your original research, reviews, and case reports. No submission fees. Double-blind peer review within 21 days.

Submit now → Author guidelines
Recent publications

Latest Articles

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JNH

Knowledge and Associated Factors of Iodized Salt Utilization among Households in Ethiopia: Systematic Review and Meta-Analysis

Habtamu Bekele Beriso
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JNH

Predictability of Nutritional Support in Improving Cognitive Development Outcomes of Children Living With Disabilities in Kakamega County

Lucy Amanya Mutuli
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JNH

Obesity and the Risk of Cognitive Decline and Dementia: Implications and Prevention Strategies

Auda Fares
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JNH

Determinants of Serum Calcium Levels in Pregnancy: A Hospital-Based Study on Intake, Supplementation, and Symptomatology in Lafia, North Central Nigeria

Akpulu Stephen Peter
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JNH

Evaluating Knowledge Attitude and Practice Regarding Healthy Lifestyle among Overweight and Obese Adolescents in Gombak

Yogawani Gopalakrishnan
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JNH

Relationship between Socioeconomic Factors and Consumption of Ultra-Pro cessed Foods among Students from Public and Private Schools throughout Brazil in 2019

André Luiz Cavalcante Fontenele
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Scope

What we publish

Subject areas covered by Journal of Nutrition and Health Sciences. Click any topic to learn more.

Full aims & scope →
Nutritional Epidemiology Marine Fisheries, Aquaculture and Living Resources Nutritional Methodologies Marine Nutrition Nutritional Requirements Nutrient Physiology and Metabolism Nutritional Epidemiology Nutritional Medicine Marine Ecosystem  Agriculture for Nutrition  Dietetics  Food science  Vitamins and Minerals Dietary Recommendations Obesity and Weight Control + more →
How it works

Simple. Transparent. Streamlined.

01

Submit

Upload your manuscript via our online portal. Quality check within 48 hours.

02

Review

Double-blind peer review by 2-3 field experts. Target decision: ~21 days.

03

Revise

Constructive feedback from reviewers. Dedicated editorial support throughout.

04

Publish

Published within 7 days. DOI assigned via CrossRef. Globally indexed.

Submit Manuscript →
Highlights

Research Highlights

Defining Vitamin D Deficiency and Its Relationship to Hypertension in Postmenopausal Korean Women

Inconsistent results regarding the association between low vitamin D level and hypertension (HTN) have led to uncertainty in clinical practice as to the use of vitamin D cutoff value.

Immediate Effects of Aerobic Exercise on Plasma/Serum Zinc Levels: A Meta-analysis

Zinc is involved in numerous metabolic roles, including energy metabolism, immunity and antioxidative effects. Zinc losses during exercise, in particular through sweat, are well documented.

Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study

The aim was to explore the relation of human milk lutein; choline; and docosahexaenoic acid (DHA) with recognition memory abilities of six-month-olds.

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Chemical analyses carried out in 2011-2013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%).

Multiple-micronutrient supplementation for women during pregnancy

Multiple-micronutrient (MMN) deficiencies often coexist among women of reproductive age in low- to middle-income countries.

Indexed & Abstracted In

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