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Open Access Journal

Journal of Nutrition and Health Sciences

ISSN: 2393-9060 IF: 4.2* DOI: 10.15744
Email: jnh@annexpublishers.com
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Journal at a Glance
Review typeDouble-blind
Target decision~21 days
Submission feeNone
LicenceCC BY 4.0
Word limitsNone
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Journal Archive

2025
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Volume 13 · Issue 1
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2022
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Volume 9 · Issue 1
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2021
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2020
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Volume 7 · Issue 1
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2019
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Volume 6 · Issue 3
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Volume 6 · Issue 1
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Volume 5 · Issue 4
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Volume 5 · Issue 3
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Volume 5 · Issue 2
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Volume 5 · Issue 1
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2017
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Volume 4 · Issue 3
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Volume 4 · Issue 2
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Volume 4 · Issue 1
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2016
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V3
Volume 3 · Issue 4
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Volume 3 · Issue 3
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Volume 3 · Issue 2
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Volume 3 · Issue 1
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2015
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V2
Volume 2 · Issue 4
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Volume 2 · Issue 3
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Volume 2 · Issue 2
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Volume 2 · Issue 1
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2014
3 issues
V1
Volume 1 · Issue 3
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Volume 1 · Issue 2
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Volume 1 · Issue 1
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Conference Proceedings
Prevalence and Factors Associated with Anaemia among Zambian Women Aged 15-49 Years Old: Data Analysis of the 2018 Zambia Demographic and Health Surveys
Acetylated Bovine Whey Supplement Superseded the Hepatoprotective Action of NAC Drug in Iron Overloaded Rats
Food Habits and Factors Affecting Food Intake Among College Students in Kuwait
Efficacy of Standardized Ginger Extract in Subjects with Occasional Constipation: A Randomized, Double-Blind, Parallel, Placebo-Controlled Study
Central Obesity, Physical Activity, Basal Metabolism, and Body Composition in Adults: A Systematic Review
Effectiveness of a Brief Diabetes Risk Assessment Instrument for Detecting Undiagnosed Type 2 Diabetes Among High-Risk Ethnic Communities in West Africa
Antioxidant and Anti-Apoptotic Effects of Jojoba Seed Extracts on Hepg2 Cells: In Vitro Strategy Against Hyperglycemia and Hyperinsulinemia
Factors Associated with Junk Food Consumption Affecting Saudi University Female Students
Comparison of Anthropometric Indicators of Overweight and Obesity in Children and Adolescents
Gout Friendly Foods that Reduce Urate - Review
Under Nutrition among People Aged 60 and Over in Southern Benin
Mental Health and Psychological Resilience during the COVID-19 Pandemic
Anthropometric Measures of Obesity to Predict Mortality using Edmonton’s Obesity Staging System, among Young Sudanese Females at Khartoum Locality, Sudan
Nutritional Status and Cognitive Value of Egg White, Egg Yolk Whole Egg based Complementary Food
Chemical Constituents of the Fruits of Crataegus dahurica and the Antihyperlipidemic Activity in HepG2 Cells
Physico-Chemical, Nutritional Evaluation, Haematology of Water and Amaranth Vegetable Leaves
Pesticide Residues in Market Garden Crops in Peri-Urban Areas of Daloa (Cote d´Ivoire)
Using Community-Based Participatory Research to Identify and Prioritize Interventions for Ameliorating Food Security and Health in Chacraseca, Nicaragua
Encapsulation Applications and Production Techniques in the Food Industry
Antibacterial Properties and Synthesis of Organoclay with Goji Berry
Construct Validity and Reliability of a Knowledge, Attitude, Perception, and Behaviors on Dietary Practices Questionnaire for School-Age Children in Panama
Case Workers Report Greater Caffeine Intake
Cognitive Enhancers Derived from Edible Crops
Gastrointestinal Implications of Post-Exercise Orange Juice Consumption
Impact of the Biofield Energy Healing Based Test Formulation on Various Health Biomarkers Using Cell-Based Assays
Assessing Satisfaction and Motivation of Health Extension Workers (Hews) and Factors Associated with it in Gambella Region, Gambella, Southwest Ethiopia, 2018: A Cross-Sectional Study
Consumption Pattern of Fruits and Vegetables among Solar Market Garden Women’s Groups from Kalalé District of Northern Benin, West Africa
Effects of Transfer Factor Supplementation on Immune Reactions in Mice
Effects of Ramadan Fasting on Anthropometric Measures, Blood Pressure and Glucose Level among Type 2 Diabetic Patients on Metformin Treatment
A Novel Neuroprotective and Antioxidative Efficacy of a Unique Combination of Standardized Huperzia serrata, Convolvulus pluricaulis and Celastrus paniculatus Extracts
Metabolic Effects of an Inositol-Resveratrol Nutraceutical Combination in Non-Diabetic Overweight/Obese Subjects with Altered Glucose Tolerance
Exploring the Effects of Tomato Extract Supplementation on Cognitive Function during Exercise and at Rest
Eating Patterns, Dietary Diversity and the Nutritional Status of Children Residing in Orphanages in Southwestern Nigeria
Influence on Enrichment Pasta with Fish Protein Concentrated (FPC) for Silver Carp (Hypophthamichthys Molitrix) Minced Meat Industrial Product
Physico-Chemical and Functional Characteristics of Palmyrah (Borassus flabellifer L) Spongy Haustorium Flour
Solid State Characterization of the Consciousness Energy Healing Treated Ferrous Sulphate
Availability and Knowledge of Iodized Salt at Household Level and Associated Factors at Debre Tabor Town, Northwest Ethiopia
Drinking Patterns and Fluid Intake in the Settings Workplace and University: A Systematic Review
Nutritional Status of Under-5 Children of Forcibly Migrated People Living in Ukhia, Cox Bazar, Bangladesh
Beneficial Effects of Vitamin E against Indomethacin-induced Glutathione Depletion, Acetylcholinesterase Activity, (Na+,K+)-ATPase Activity and Osmotic Fragility of Erythrocyte
Bacteriology and Antibiogram of pathogens isolated from wound infections at Cheshire Hall Medical Laboratory, Turks and Caicos Islands
The ACAI (Euterpe oleracea Mart.) Pulp Consumption Improves Blood Pressure Levels in Women with Higher Concentrations of Interferon-Gamma
Nutritional Quality of Inventory at a Milwaukee Food Pantry
Impact of Eating Habits on Cellular Regeneration and Weight Balance in the Central African Republic
Assessment of Dietary and Total Greenhouse Gas Emissions from Group of Twenty (G20) and the World
Women Empowerment and the Nutrition Status of Children Aged Between 6-59 Months
Impacts of Climate Change on Livestock Production and Productivity and Different Adaptation Strategies in Ethiopia
The Contribution of Alcohol Consumption to Overall Cancer Incidence in the Western World: A Meta-Analysis
Analysis Regarding Tracking Phenomenon to Adult Obesity
Protective Ability of Vitamin E Against Acetylsalicylic Acid-Induced Glutathione Depletion, Acetylcholinesterase and (Na+ ,K+ )-ATPase Activities, and Erythrocyte Osmotic Fragility
Women Empowerment and the Nutrition Status of Children Aged Between 6-59 Months
A Health Model Based on the Clinical Practice of Manual Therapists
Correlation and Path Analysis Studies in Medium Duration Rice Varieties of Andhra Pradesh
A Review on Antioxidant, Anti-Inflammatory and Gastroprotective Abilities of Mango (Magnifera indica) Leaf Extract and Mangiferin
The 2015 Dutch Food-Based Dietary Guidelines on Alcohol Consumption - A Critical Review
The Relationship between Infertility and Nutrition
The Quality Changes of Frozen and Dried Tiny Shrimp (Macrobrachium nipponense) Meat during Six Months Storage
Ethnomedicines used by Kaani Tribes in the Forest and Towns of Kanyakumari District in Tamilnadu
Effect of Transtheoretical Model Based Smoking Cessation Program on High School Students
Fuel Metabolism Following 3 Days on a Carbohydrate-Free Diet vs. 3 Days of Fasting in Men with Type 2 Diabetes: A Randomized Controlled Crossover Trial
Constipated Patients Fed Goat Milk Protein Formula: A Case Series Study
Selenium Supplementation in Obese Patients with Subclinical Hypothyroidism and Type 2 Diabetes
Envisioning Molecular Network of Obesity by Omics Stratification
Food Insecurity among College Students: An Exploratory Study
Effect of Father Involvement in Infant Feeding on Nutritional Status and Morbidity in Kisumu, Kenya
A Randomized Double-Blind Placebo Controlled Clinical Trial Evaluating the Effects of an Investigational Study Product on Exercise Induced Muscle Soreness, Markers of Inflammation, Muscle Damage and Exercise Performance in Healthy Males
Is Metal Leakage from Aluminum Foil without Adverse Effects? A Study on Ants as Models
Overweight and Obesity among Adults Aged 18-45 Years Residing in and around Giyani Town in Mopani District of Limpopo Province, South Africa
Metaphysical Analysis of the Nutritional and Therapeutic Value of Baobab (Adansonia Digitata L.)
Impacts of Double Up SNAP Farmers’ Market Incentive Program on Fruit and Vegetable Access, Purchase and Consumption
Dietary Intake, Anthropometric Characteristics and Clinical Assessment of Elderly in Ondo State, Nigeria
A Nutrition and Physical Activity Education Model for Cancer Risk Reduction Improves Knowledge and Dietary Behaviors among Students in the Alabama Black Belt
Evaluation of Serum Vitamin D: An Institutional Study in Mumbai
Obesity and its Correlates among Junior High School Children in the Accra Metropolis
Relationship between Weight Pre-Pregnancy and Weight Gain during Pregnancy with Preterm Birth
Production and Quality Evaluation of Instant Sorrel (Zobo) Drink Produced by Infusion, Dehydration and Size Reduction Methods
The Management and Care of the Type 1 Diabetic Athlete
Nutritional Status Assessment of Children with Nutritional Rickets Under Five Years at District Headquarter Hospital, Upper Dir- Pakistan
Bacterial Probiotics their Importances and Limitations: A Review
Farmers’ Market Use is Associated with Fruit and Vegetable Consumption Among Low-Income Populations: A Cross-Sectional Study from Southern Arizona
Value Added Food Products from Palmyrah Palm (Borassus Flabellifer L)
Flavonoid Content and Antioxidant Properties of Different Black Tea Infusions
Detection of Illicit Substances in Slimming Products Available in UAE
Diet, Nutritional Status and School Performance of Schoolchildren in the District of Abidjan: Case of Yopougon and Bingerville
Impact of Socioeconomic and Social Contexts on Youth Perceptions of School Nutrition Policy Development in Lebanon
Current Dietary Lipids Recommendations: Pros and Cons
Isolation and Identification of Lactic Acid Bacteria from Algerian Durum Wheat (Triticum Durum) Natural Fermented in Underground Silos Matmora “El-Hammoum” and their Antimicrobial Activity Again Pathogenic Germs
Emotional Determinants of Sweets Consumption
Enzyme Assisted Extraction of Polyphenols from the Old Tea Leaves
Child Malnutrition and Associated Factors among Drought Affected Pastoralists in the Somali Region, Eastern Ethiopia
Review on Goat Milk Composition and its Nutritive Value
Preparation of Fibre Fortified Basundi Using Date Fruit (Phoenix dactylifera)
Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?
Comparative Study on the Nutritional and Anti-Nutritional Compositions of Sweet and Bitter Cassava Varieties for Garri Production
Health Food and Traditional Chinese Medicine in China
Implementation of Nutrition-sensitive Agriculture in the Central Province of Zambia
Ethnic Variation in Plate Waste at Congregate Meal Sites
Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry
Variability in the Levels of Vitamin D by Age, Gender, and Race/Ethnicity: Data from National Health and Nutrition Examination Survey 2007-2010
Serum Zinc, Iron and Urinary Iodine Levels and their Relationship to Other Indices of Malnutrition among Lactating Mothers in Two Agro-Ecological Zones of Rural Ethiopia
Prevalence and Determinants of Undernutrition among School Age Slum Children in Dhaka City, Bangladesh
Parenteral Nutrition in the Newborn: Associated Disorders and Nutritional Aspects
Treatment of vitamin D deficiency in children and adolescents
Nuts and Body Weight - An Overview
Healthy and Unhealthy Dietary Patterns are related to Lipid Parameters in Patients with Type 2 Diabetes Mellitus
Assessment of Nutritional Knowledge of HIV Positive Adult Patients of Obafemi Awolowo University Teaching Hospitals Complex Ile - Ife, Nigeria
Early Postnatal Stunting Increases Risk of Hypertension among Young Rural Adults from India- Pune Rural Cohort
Development and Validation of Knowledge, Attitude and Practice on Healthy Lifestyle Questionnaire (KAP-HLQ) for Malaysian Adolescents
The Preschool Child, Food Photography And A Parent’s Bed: A Feasibility Study To Determine Acceptable Visual Data Collection Methods
The Role of Nutrition in Fighting Free Radicals
Are Nutrition Professionals Involved in Nutrition Education? A Cross Sectional Study in Italy
Glycemic Index and Glycemic Load of a Carbohydrate-Rich and Protein-Rich Formula Diet
The Effects of the Special K Challenge on Body Composition and Biomarkers of Metabolic Health in Healthy Adults
Comparison of Multisectoral approaches withstand alone Nutrition Specific Interventions to Address Malnutrition in Sanghar, Sindh
Evaluation of The Immunomodulatory In Vivo Activity of Laminaria Hyperborea Fucoidan Relative to Commercial (1,3/1,6)-Β-D-Glucans from Yeast and Mushrooms
Dietary Omega-3 Intakes in Southern African American and Southern Caucasian Women
Creatine Supplementation in the Elderly: is Resistance Training Really Needed?
Studies on the Nutritional Status of School Age Children in Drought Affected Desert Environment of Western Rajasthan, India
Nutritional and Health Implications of Conventional Agriculture – A review
What are Children’s Breakfast Habits and How is Breakfast Meal Perceived by them? A Study Carried out in Pavia, Northern Italy
Milk Drinking Patterns among Malaysian Urban Children of Different Household Income Status
Oral Hygiene Practices and Caries Prevalence among 9-15 Years Old Ghanaian School Children
Availability of Adequate Iodized Salt at Household Level and Associated Factors in Rural Communities in Laelay Maychew District, Northern Ethiopia: A Cross Sectional Study
Nutritional Status of Children and their Mothers, and its Determinants in Urban Capital and Rural Highland in Papua New Guinea
Nutrition Research and Human Disease: A Critical Appraisal of Mechanistic Research, Cohort Studies, and Randomized Trials
Concerns about Soy Cultivation: What is Known and What is not Known
Beta (1-3)(1-6)-D-glucan with strong effects on immune status in chicken: potential importance for efficiency of commercial farming
Missing Breakfast, Sleep and Exercise: Are You Skipping Out Years of Life
Intent vs. Implementation—Food Allocation to Adult Males in WIC Households
A Comparison of Blood Amino Acid Concentrations Following Ingestion of Rice and Whey Protein Isolate: A Double-Blind Crossover Study
Nutritional Aspects in Heart Failure
Impact of Training Programme on Knowledge and Perception of Primary Health Care (PHC) Workers on Nutrition Component of Safe Motherhood Initiative in South-West Nigeria
Developing and Testing Nutrition Messages for Asian Indian Mothers
The Effects of A Combined Exercise, Healthy Diet, and Dental Hygiene Program on Body Composition, Physical Condition, Eating Habits, and Dental Care for Shelter Home Residents with Intellectual Disabilities
Dietary Intake of Children Participating in the USDA Summer Food Service Program
Body Mass Index, Quality of Life and Migraine in Students
Short-term Creatine Supplementation Suppresses the Cortisol Response to a High-Intensity Swim-Sprint Workout
Folic Acid Supplementation Reduced Depression Score in Young Japanese Women with Depression-susceptible Genetic Polymorphisms
Food Intake Circadian Chronology: A Healthy Rising Science
Nutritional Adequacy of Vegetarian and Omnivore Dietary Intakes
Effects of Transfer Point Glucan #300 Supplementation on Children exposed to Passive Smoking - Placebo-driven Double-blind Clinical Trials
Association between Stress and Dietary Behaviours among Undergraduate Students in Kuwait: Gender Differences
Does Physical Activity and Sport Practice Lead to a Healthier Lifestyle and Eating Habits in Male Adolescents?
Parenteral Nutrition Utilization in Bone Marrow Transplant Recipients
Overweight, Obesity and Abdominal Obesity in Primary School Children in Pavia, Northern Italy

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