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Open Access Journal
Journal of Advancements in Food Technology
ISSN:
2639-3328
IF:
2.7*
DOI:
10.15744
Email:
jaft@annexpublishers.com
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Double-blind
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~21 days
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None
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CC BY 4.0
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2 articles
JAFT
#1
Gamma Radiation Effects on Physicochemical Properties of Organic Fruits
Jessica Scifo
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JAFT
#2
Comparison of loop-mediated isothermal amplification (LAMP) and conventional PCR for detection of Shiga toxin-producing Escherichia coli (STEC) in various food products
Yong sun Cho
📄 PDF
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