Journal of Advancements in Food Technology (JAFT) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provides benefits to the readers, students, research scholars etc. in the areas of food and nutrition.
The primary step by our quality maintenance team before starting the review process.View More
Freely available on online upon publication without any LimitationsView More
Maintaining the high standards of peer review while enhancing the quality of the review process.View More