Journal of Advancements in Food Technology (JAFT) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provides benefits to the readers, students, research scholars etc. in the areas of food and nutrition.
The primary step by our quality maintenance team before starting the review process.View More
Freely available on online upon publication without any LimitationsView More
Maintaining the high standards of peer review while enhancing the quality of the review process.View More
JAFT is a hub for scientists and researchers who work hand in hand to bring a much better tomorrow for human race.
We provide for unrestricted access to journals and publications, along with an ideal platform for thousands of scholarly brains to return together for development of science. Open Access helps accelerate the pace of scientific discovery, encourage innovation, enrich education, and stimulate the economy to enhance the knowledge of the general public.
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