Journal of Advancements in Food Technology

Journal of Advancements in Food Technology (JAFT) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provides benefits to the readers, students, research scholars etc. in the areas of food and nutrition. 


PLAGIARISM POLICY

The primary step by our quality maintenance team before starting the review process.

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OPEN ACCESS

Freely available on online upon publication without any Limitations

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PEER REVIEW

Maintaining the high standards of peer review while enhancing the quality of the review process.

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SUBMIT MANUSCRIPT

Submit your manuscript through our online submission portal
(or) email at
jaft@annexpublishers.com

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Editorial Board Members

JAFT