Editorial Board Members

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA
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Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy
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Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain
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Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
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Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey
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Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
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Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
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Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
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Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey
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Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
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Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
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Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
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Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
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Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
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Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia
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MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey
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Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University
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Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University
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M. Sukumar

Professor
Centre for Food Technology
Anna University
India
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JAFT