Editorial Board Members

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

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