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The Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage

Gurbanov NH
PDF Fulltext  |  doi: 10.15744/2639-3328.1.105

Assessment of Physico-Chemical Properties, Pasting Profiles and Sensory Scores of Co-Processed Quality Protein Maize and Carrot Complementary Food

Oladeji B.S.
PDF Fulltext  |  doi: 10.15744/2639-3328.1.104

In Vitro Antioxidant Activity of Aqueous Extracts from the Atemoya Fruit (Peel, Pulp, and Seed): Correlation of Their Protein, Carbohydrate, and Phenolic Compound Contents

Serquiz AC
PDF Fulltext  |  doi: 10.15744/2639-3328.1.103

Production and Quality Evaluation of Maize Chips (Kokoro) Produced from Maize and Whole Limabean Seed Flour Blends

Oluwafemi GI
PDF Fulltext  |  doi: 10.15744/2639-3328.1.102

Tio2/Polymer Nanocomposites for Antibacterial Packaging Applications

Rehim MHA
PDF Fulltext  |  doi: 10.15744/2639-3328.1.101

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