Current Issue


New Technologies of Crystallization of Sucrose as Fundamental Factor of Increase in Economic Efficiency of Sugar Branch

Tuzhilkin VI
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Rheological, Antioxidant and Sensory Properties of Sodium Reduced Wheat Flour Bread with Mahaleb (Prunus mahaleb L.)

Dikbay─▒r CY
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Comparison of Chemical Composition of Pomegranate (Punica Granatum L.) and Grape (Vitis Vinifera L.) Seed Oils Obtained By Extraction

Demir H
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Price Transmission and Signal of Cowpea across Zones and Value Chain in Niger State of Nigeria

Sadiq MS
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JAFT