Top Links

Articles Related to Nutritional Status

Nutritional Status Assessment of Children with Nutritional Rickets Under Five Years at District Headquarter Hospital, Upper Dir- Pakistan

A cross- sectional study was conducted to assess the nutritional status of the children with rickets aged <5 years at District Headquarter Hospital, Upper Dir in which 50 children were included 33 (66%) male and 17 (34%) female. The study included anthropometric measurement (weight, height and head circumference), clinical presentation, radiographic findings, biochemical assessments, dietary status and information about exposure to sun. clinical results reveal that all children were having one or more clinical signs and symptoms of nutritional rickets including rachitic rosary (14%), widely open anterior fontanel (22%), widening of wrist (14%), bowing of legs (14%), chest infection (22%), diarrhea (10%), delayed eruption of teeth (24%), failure to thrive (10%), fits (4%), sweating (26%) and irritability (20%).
View complete article: PDF  |  Full-text

Diet, Nutritional Status and School Performance of Schoolchildren in the District of Abidjan: Case of Yopougon and Bingerville

The objective of this study is to assess the relationship between food intake, nutritional status and good school performance among schoolchildren in the district of Abidjan. A cross-sectional study was carried out from December 2015 to April 2016 in 426 schoolchildren in Yopougon and Bingerville, two communes in the district of Abidjan. The nutritional status was defined starting from the BMI and calculated with Who Anthro Plus v1.0.4. The student and chi-square tests were used to compare the numbers and proportions. Binary and multiple logistic regressions have been used to see the association between good academic performance and the quality of food consumed and socio-demographic characteristics.
View complete article: PDF  |  Full-text

Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?

At the time when the lack of indicators seemed to constrain appropriate child feeding in developing countries, dietary diversity score (DDS) emerged as a measure of nutritional adequacy that could close the gap. DDS refers to the number of food groups consumed in a given time, often in 24 hrs.
View complete article: PDF  |  Full-text

Prevalence and Determinants of Undernutrition among School Age Slum Children in Dhaka City, Bangladesh

The study was aimed at assessing the prevalence of undernutrition and establishing the relationship between prevailing sociodemographic and environmental factor and undernourishment of children aged 6-12 years in four selected slums in Dhaka City, Bangladesh.
View complete article: PDF  |  Full-text

The Relationship between Nutritional Status and Educational Achievements in the Rural School Children of Morocco

Malnutrition affects physical growth, cognitive development, and physical work capacity, and it consequently influences human performance and Heath. Objective of this study is to Examine the association between results of educational tests and the nutritional status of School children.
View complete article: PDF  |  Full-text

Studies on the Nutritional Status of School Age Children in Drought Affected Desert Environment of Western Rajasthan, India

Three stage sampling technique adopted covering 1497 school age children from 24 villages of Jodhpur district and examined at household level for their nutritional anthropometry, dietary and nutritional deficiencies. Growth retardation was observed. Wasting was in 22.4 percent children significantly higher in boys. Stunting and underweight was 36.6 and 43.9 percent (Less than Median–2SD).
View complete article: PDF  |  Full-text

Nutritional Status of Children and their Mothers, and its Determinants in Urban Capital and Rural Highland in Papua New Guinea

In Papua New Guinea (PNG), under-five mortality rate still remains high (69 per 1,000 live birth), and infectious diseases contribute to 38% of deaths among under-five children, possibly due to not only low immunization coverage but also undernutrition.
View complete article: PDF  |  Full-text

Parenteral Nutrition Utilization in Bone Marrow Transplant Recipients

Bone marrow transplant (BMT) recipients often require parenteral nutrition (PN) to meet their nutrient needs. While general guidelines for the provision of PN support by nutrition support teams (NSTs) have been shown to decrease inappropriate PN use, recommendations for nutrition in BMT recipients are lacking.
View complete article: PDF  |  Full-text


Editorial Board Members Related to Nutritional Status

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria
Submit Manuscript