Articles Related to Small Ruminants

Value of Sugarcane Stalks in the Diet of Small Ruminants: Comparison of Protein Enrichment with Saccharomyces cerevisiae Produced By Solid-State Fermentation versus Protein Supplementation with Soybean Mea

A trial was carried out on growing lambs to compare conventional protein supplementation of sugarcane with soybean meal with Saccharomyces cerevisiae enrichment produced by solid-state fermentation. Yeast enrichment enabled sugarcane stalks to increase their crude protein content from 4% to 12%. No difference was obtained between these two forms of supplementation on the daily growth of 80.2 and 76.8 g per day for enriched and non-enriched sugarcane respectively.

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Sero-Prevalence of Small Ruminant Brucellosis in Three Selected Districts of Somali Region, Eastern Ethiopia

A cross-sectional study was conducted from November, 2011 to March, 2012 in three selected districts of Jijiga zone, Somali region, Ethiopia, aimed at determining the sero-prevalence and to identify potential risk factors of small ruminant Brucellosis. A total of 291 serum samples (100 from sheep and 191 from goats) were collected from extensive management system with no history of vaccination. All serum samples were initially screened by RBPT and positive reactors to RBPT were further tested by CFT for confirmation. Accordingly, the overall prevalence of Brucellosis in small ruminants was 1.37% (4/291).

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Nutritional and Biological Control Synergism against Gastrointestinal Nematodes in Small Ruminants

Parasitic gastroenteritis caused by gastrointestinal nematodes (GIN) continues to be a major constraint against profitable small ruminant production. The increasing prevalence and severity of anthelmintic-resistant nematodes in many parts of the world has led to a search for non-chemical control options.

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