Articles Related to USDA
Developing and Testing Nutrition Messages for Asian Indian Mothers
To develop and test nutrition messages for Asian Indian mothers addressing eight feeding behaviors likely to influence children’s dietary intake and weight.
Dietary Intake of Children Participating in the USDA Summer Food Service Program
The USDA summer food service program (SFSP) provides free lunches during the summer. This study examined the foods selected and consumed by participating children. Three hundred and two children were observed in 14 schools during a 4-week period in June, 2011; 50% were male; 75% were in elementary school.
Editorial Board Members Related to USDA
Dayong Wu
Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
Meijun Zhu
Assistant Professor
School of Food Science
Washington State University
United States
School of Food Science
Washington State University
United States
RAVINDRA K. MALIK
Professor
Natural and Forensic Sciences Department
Albany State University
United States
Natural and Forensic Sciences Department
Albany State University
United States
Mohsen Meydani
Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
VICTORIA J VIEIRA-POTTER
Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Ranjana Bhattacharjee
Molecular Geneticist
Bioscience Center
IITA, Ibadan
Nigeria
Bioscience Center
IITA, Ibadan
Nigeria