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Articles Related to USDA

Developing and Testing Nutrition Messages for Asian Indian Mothers

To develop and test nutrition messages for Asian Indian mothers addressing eight feeding behaviors likely to influence children’s dietary intake and weight.
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Dietary Intake of Children Participating in the USDA Summer Food Service Program

The USDA summer food service program (SFSP) provides free lunches during the summer. This study examined the foods selected and consumed by participating children. Three hundred and two children were observed in 14 schools during a 4-week period in June, 2011; 50% were male; 75% were in elementary school.
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Editorial Board Members Related to USDA

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

RAVINDRA K. MALIK

Professor
Natural and Forensic Sciences Department
Albany State University
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Ranjana Bhattacharjee

Molecular Geneticist
Bioscience Center
IITA, Ibadan
Nigeria
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