Articles Related to cardiovascular

There are several energy drinks available in the market such as Red Bull, Sting, Rebound, Power Up! Triple X Energy Drink, and so on. After the Red Bull drink was introduced in the market in1990s, Energy drinks started to gain popularity and afterwards it became a common name especially among teenagers and young adults [1]. Most energy drinks are caffeinated nonindulgent beverages that are professed to give an additional increase in energy for day-by-day work, increase alertness, and improve athletic performance and mood. There are even certain shreds of evidence present to substantiate these claims, but the effects of these drinks on mental and physical health cannot be neglected. There are reports of adverse events such as insomnia, anxiety, cardiovascular events, seizures, tachycardia, type-2 diabetes, and even death are associated with the consumption of these drinks [2]. This review will focus on energy drinks, their ingredients, health risks associated with these drinks, and will also suggest some recommendations such as changes in marketing, providing education to children regarding adverse effects of these drinks, and further research should be carried out in this domain.

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Cardiovascular disease (CVD) is one of the most common causes of mortality and morbidity worldwide.Coronary artery disease (CAD) is the most common form of CVD. To prevent CAD we need to assess the risk of future CAD in all patients referred for cardiovascular care, but each of the several available systems for risk assessment has its own limitations. This study was designed to determine whether vitamin D deficiency is a potential risk factor for CAD.

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Obesity increases of prevalence of noncommunicable diseases (NCDs) in young active populations worldwide. We sought to investigate the status of young men (n=200) and women (n=200) aged from 18 to 39 years old, living at Libreville, by examining their lifestyles and eating habits, and measuring their anthropometric parameters, including, height, weight, body mass index (BMI), percentages of total muscles, lean mass, body and visceral fats, as well as metabolic age and metabolism at rest.

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Obesity is a multisystemic disease. It is a coronary risk factor, that promotes or is associated with other components such as hypertension, diabetes, dyslipidemia, etc.

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The discovery of antibiotics was one of the greatest achievements of medical science. The introduction of these drugs into medical practice has saved and continues to save millions of lives. At the same time, every year it becomes more and more obvious that antibiotics are not a universal remedy for inflammatory diseases, and their long-term use entails the emergence of new problems

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Ageing is associated with increasing prevalence of chronic and degenerative disease and changes in cardiovascular structure, which may be associated with electrocardiographic abnormalities. Our aim is to assess the prevalence of electrocardiographic abnormalities in elderly primary care patients.

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The indigenous Amerindian populations living in the southern interior part of Suriname have to date largely maintained their traditional hunter-gatherer life-style. In this study we compared the prevalence of metabolic syndrome (MeTS) and its component risk factors between indigenous Amerindian women of the interior of Suriname, with indigenous Amerindian women living in the coastal-rural areas who have a more urbanized lifestyle. We focused on women since the Suriname Health study showed that Indigenous women had the second highest MeTS prevalence nationwide.

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Previous studies have shown that women who are overweight or obese are at risk for adverse reproductive outcomes, including infertility, gestational diabetes, and hypertensive disorders of pregnancy. However, information surrounding the risk factors for obesity among Saudi women of reproductive age is deficient due to the limited number of studies that assessed obesity prevalence among them.

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Obesity and the side effects of weight gain among Iranian females are significantly higher compared to males. In addition, the trend of overweight and obesity among Iranian adolescents in particular is increasing.

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The effects of a single food or nutrient on disease may be insufficient and poor, but the cumulative effect is detectable. The purpose of this study is to determine the relationship between dietary patterns and lipid parameters in patients with type 2 diabetes.

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There is a frequent association between renal insufficiency and patients with cardiovascular disease, suggesting a common pathogenic mechanism.

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Non-arteritic anterior ischemic optic neuropathy (NAION) is an entity that is caused by circulatory insufficiency which affects the proximal portion of the optic nerve. NAION is characterized by the following triad: abrupt and painless loss of vision, optic disc smelling and nerve fiber bundle defects in the visual field of the affected eye.

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Over-consumption of food energy entails body fat accumulation, overweight, obesity and increased risks of diseases. It is also indirectly associated with poor body condition followed by forced rest periods and limitations of activities and tasks. At community or global level, excess body weight could indirectly influence the environment by advancing food demand and the pressure on food production resources.

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Identification of risk factors for obstructive sleep apnea (OSA) is important to enable comprehensive intervention to reduce OSA-related cardiovascular disease (CVD). The metabolic syndrome outcome study (MetSO) provides a unique opportunity to address these factors. This study investigated risk of OSA among blacks with metabolic syndrome.

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Given the greater incidence and severity of obesity in Southern African American (SAAW) than Southern Caucasian women (SCW), it is important to determine factors contributing to this metabolic, racial disparity. Traditional Southern foods contribute to dietary patterns high in fat.

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