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Articles Related to safety

Quadrivalent Human Papillomavirus Vaccine and the Young Ovary: Review of Safety Research Following Two Case Series of Premature Ovarian Insufficiency

The quadrivalent virus-like particle vaccine against human papillomavirus (QHPV) is a population vaccine targeting peri-pubertal girls and boys. Focus on evaluation of adolescent ovarian safety arises from cases in primary care and published case series describing the development of menstrual dysfunction and idiopathic premature ovarian insufficiency (POI) following QHPV vaccination. A structured review of QHPV vaccine safety studies was performed to answer the question ‘has the ongoing ovarian safety of this vaccine in adolescents been assessed?’ The design, size, and process of pre-licensing safety trials in relation to their capacity to assess ovarian function were reviewed.
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Safety of Permethrin and Pyriproxyfen in Dogs Treated With VetGuard Plus®

Ectoparasites are a continuous problem in small companion animals, and veterinary personnel and pet owners are constantly exposed to transferable residues when handling dogs treated with topical ectoparasiticides.
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Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?

At the time when the lack of indicators seemed to constrain appropriate child feeding in developing countries, dietary diversity score (DDS) emerged as a measure of nutritional adequacy that could close the gap. DDS refers to the number of food groups consumed in a given time, often in 24 hrs.
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Health Food and Traditional Chinese Medicine in China

Like a drug for a purpose of treating or preventing a disease, a health food has to be scientifically evaluation and officially approved before it legally is marketed in China.
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Biometric Template Protection

Biometric template offers a dependable approach to the trouble of user authentication in identity management structures. Various biometric technologies were developed and effectively deployed around the arena which includes fingerprints, face, iris, palm-print, hand geometry and signature.
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Bacteriological Quality of Milk in Raw Bovine Bulk Milk in the Selected Milk Collection Centers: Smallholder Dairy Processing Ethiopia

Cross-sectional study was conducted to examine and identify quality of raw bovine milk from in Arsi Zone and East Shewa Zone, in Oromia, Ethiopia. The purpose of the study was to assess hygienic practices during milking, milk collection and bacteriological quality of cow’s milk in Arsi and East Shewa Zones milk collection centers.
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Nuts and Body Weight - An Overview

Since obesity and overweight became health issues, tree nuts became considered as unhealthy, due to their high fat content. Their high energy density has been pointed as a major factor in body weight gain.
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Determining the Role of Hand Feeding Practices in Accidental Shark Bites on Scuba Divers

Shark-based ecotourism is significantly developing around the world, often without appropriate management of risk. This activity involves a risk of accidental bites on divers that can be quite severe or even fatal.
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Threat of Mosquito-Borne Human Viral Diseases

Mosquitoes, with its annoying behavior, are the worst enemy in human societies worldwide. To complicate matters, there are more than 3,500 species of mosquitoes existing globally
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Descriptive Study of Exposure to Inhalation Zanamivir and Pregnancy-Related Outcomes

The Health Improvement Network (THIN) provided data from UK General Practitioners (GPs) for 144 pregnant women who were prescribed zanamivir and 144 age- and date-matched untreated comparators with no recorded diagnosis of influenza. Groups were assessed for baseline characteristics, treatment-emergent diagnoses in the mother, pregnancy outcomes and congenital malformations diagnosed in the offspring within 28 days of birth.
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Does Physical Activity and Sport Practice Lead to a Healthier Lifestyle and Eating Habits in Male Adolescents?

The prevalence of childhood obesity has been increasing rapidly and there is general consensus that good nutritional practices and physical activity should be encouraged as early as possible in life. The aim of this study was to describe and to compare the current lifestyle and dietary pattern of normal weight (NW) and overweight + obese (OW+OB) male adolescents who are physically active.
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Anti-Arthritic Efficacy And Safety Of Crominex 3+ (Trivalent Chromium, Phyllanthus emblica Extract, And Shilajit) In Moderately Arthritic Dogs

The present investigation was undertaken to evaluate the therapeutic efficacy and safety of Crominex 3+ (a complex of trivalent chromium, Phyllanthus emblica (Amla) extract and purified Shilajit) in moderately arthritic dogs.
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Anti-Inflammatory and Anti-Arthritic Efficacy and Safety of Purified Shilajit in Moderately Arthritic Dogs

The objective of this investigation was to evaluate the efficacy and safety of purified Shilajit in moderately arthritic dogs. Ten client-owned dogs in a randomized double-blinded study received either a placebo or Shilajit (500 mg) twice daily for a period of five months. Dogs were evaluated each month for physical condition (body weight, body temperature, heart rate, and respiration rate) and pain associated with arthritis (overall pain, pain from limb manipulation, and pain after physical exertion).
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The BMBL and Biosafety Levels

Scientists began developing and publishing a series of best practices to mitigate laboratory risks in the 1970’s. These biosafety guidelines are disseminated by the Department of Health and Human Services in the publication Biosafety in Microbiological and Biomedical Laboratories (BMBL).
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Drug Tolerability and Outcomes in Kidney Transplant Recipients Treated with Two Formulations of Mycophenolic Acid

Mycophenolic Acid (MPA) is one of the most widely used immunosuppressive agents in kidney transplantation. This study was designed to compare the safety, tolerability and efficacy of two formulations of mycophenolic acid, Mycophenolate Mofetil (MMF) and Enteric-Coated Mycophenolate Sodium (EC-MPS), in renal transplant recipients.
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Editorial Board Members Related to safety

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

HENGYI XU

Associate Professor
State Key Laboratory of Food Science and Technology
Nanchang University
China

QINGSHENG WANG

Assistant Professor
Department of Chemical Engineering
Oklahoma State University
United States

VILMA E. ORTIZ

Associate Anesthetist
Department of Anesthesia, Critical Care & Pain Medicine
Massachusetts General Hospital
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

TANYA D. GRAHAM

Professor
Veterinary Pathologist
South Dakota State University
United States

Suresh Valiyaveettil

Associate Professor
Department of Chemistry
National University of Singapore
Singapore

Mohammad Obaidat

Assistant Professor
Food Safety and Zoonotic Diseases
Jordan University of Science and Technology
Jordan

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
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