Top Links

Articles Related to microbiological

Preparation of Fibre Fortified Basundi Using Date Fruit (Phoenix dactylifera)

Fibre fortified basundi was prepared using different levels of dried crushed date fruit (Phoenix dactylifera) with a view to optimize the process for its manufacture and to study its chemical, sensory and microbiological qualities. Initially the preliminary trials were conducted by blending of different levels of date fruit crush viz; 0, 2, 4, 6, 8, 10 and 12% in the basundi with 5% sugar to finalize the experimental treatments.
View complete article: PDF  |  Full-text

Reduction of Bitterness and Enhancing Palatability of Cetirizine Oral Liquid Dosage Forms by Cyclodextrins

The aim of this manuscript is to study cyclodextrins (CDs) as a potential excipient to suppress bitterness and enhance palatability of pediatric liquid preparations for Cetirizine, an extremely bitter drug. Natural α, β and γ CDs; and β CD derivatives such as hydroxyl propyl (HP), randomly methylated (RM) and sulfobutyl ether (SBE) β-CDs were screened in different molar ratios of 1:1, 1:2 and 1:3 for their inhibition of the extremely bitter taste of Cetirizine using the human gustatory sensation test.
View complete article: PDF  |  Full-text

The BMBL and Biosafety Levels

Scientists began developing and publishing a series of best practices to mitigate laboratory risks in the 1970’s. These biosafety guidelines are disseminated by the Department of Health and Human Services in the publication Biosafety in Microbiological and Biomedical Laboratories (BMBL).
View complete article: PDF  |  Full-text  | Digital
 
 


Editorial Board Members Related to microbiological

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Carmelo Romeo

Pediatric Surgeon
Department of Pediatric, Gynecological, Microbiological and Biomedical Sceinces
University of Messina
Italy

Antonio Simone Lagana

Department of Obstetrics and Gynecology
University of Messina
Italy

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States
Submit Manuscript