Articles Related to microbiological
Assessment of the Microbiological Quality of the Medico-Technical Equipment, Surfaces, Premises and Staff Hands in the Department of Neonatology of the Departmental University Hospital Center of Ouémé-Plateau in Benin in 2018
Hospital hygiene is a set of preventive measures essential to ensure the quality of care in health facilities
The Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage
The microbiological purity of the finished products based on bio-activated seed and grain requires special attention, as the level of moisture in bio-activated raw materials is 42-44%, which is a pleasant environment for the development of microorganisms. Therefore, the search for effective ways to increase the microbiological safety of sprouted raw materials and finished products on their basis is always actual.
Preparation of Fibre Fortified Basundi Using Date Fruit (Phoenix dactylifera)
Fibre fortified basundi was prepared using different levels of dried crushed date fruit (Phoenix dactylifera) with a view to optimize the process for its manufacture and to study its chemical, sensory and microbiological qualities. Initially the preliminary trials were conducted by blending of different levels of date fruit crush viz; 0, 2, 4, 6, 8, 10 and 12% in the basundi with 5% sugar to finalize the experimental treatments.
Reduction of Bitterness and Enhancing Palatability of Cetirizine Oral Liquid Dosage Forms by Cyclodextrins
The aim of this manuscript is to study cyclodextrins (CDs) as a potential excipient to suppress bitterness and enhance palatability of pediatric liquid preparations for Cetirizine, an extremely bitter drug. Natural α, β and γ CDs; and β CD derivatives such as hydroxyl propyl (HP), randomly methylated (RM) and sulfobutyl ether (SBE) β-CDs were screened in different molar ratios of 1:1, 1:2 and 1:3 for their inhibition of the extremely bitter taste of Cetirizine using the human gustatory sensation test.
The BMBL and Biosafety Levels
Scientists began developing and publishing a series of best practices to mitigate laboratory risks in the 1970’s. These biosafety guidelines are disseminated by the Department of Health and Human Services in the publication Biosafety in Microbiological and Biomedical Laboratories (BMBL).
Editorial Board Members Related to microbiological
Margaret L. Khaitsa
Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States
Carmelo Romeo
Pediatric Surgeon
Department of Pediatric, Gynecological, Microbiological and Biomedical Sceinces
University of Messina
Italy
Department of Pediatric, Gynecological, Microbiological and Biomedical Sceinces
University of Messina
Italy
